Strawberries, raspberries, and blueberries, check. Flaky, buttery, double crust, check. An easy-to-whip-up mixed berry pie that is sure to be the star of its show, look no further!
Browsing Category Pies
SUBLIME CHESS PIE
Oh how I love a chess pie! This version, made with lime and coconut, is one of my favorite things to bake between fall and winter when limes are at the peak of ripeness.
COCONUT CREAM PIE
What can I say about coconut cream pie that you haven’t already heard? It’s freaking delicious! And it’s as easy as it is good. It’s also a very versatile dessert. On its own, it’s a crowd pleaser; when you add other flavors, it’s a show stopper!
ENRICHED PIE DOUGH
Similar to a pâte brisée (pronounced pot bree zay), this short dough is mixed the same as a mealy pie dough with the butter and flour being rubbed together until the consistency of coarse cornmeal. Coating the flour with the fat before the liquid ingredients are added keeps gluten development low, hence the term, short.
3-2-1 PIE DOUGH
There are countless recipes on the Internet for pie dough, and they are all remarkably similar. I used to stress over which pie dough recipe to use and worried that choosing the wrong one would ruin my pie, and then I learned about the 3-2-1 Pie Dough! This handy little trick is easy to remember and easy to scale up or down. It will free you from overthinking the what, so you can focus on the how of making dough.