Believe me when I tell you that you can do this. About two days into the project, you’ll doubt yourself. You’ll think, is this working? What should I be looking for? Then, around day three, you’ll start to see the change, and baby let me tell you, it will stink…literally.
Browsing Category Yeast Doughs
SUNDAY MORNING SOURDOUGH
We all have our food weaknesses; those items we have a positive, visceral reaction to when we eat or even smell them. For me, it’s freshly baked bread. When I get a whiff of bread baking in the oven, I am overcome with warm fuzzies. My mother wasn’t a baker, yet the aroma of fresh bread makes me feel homesick.